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Valentine's Menu 2026

February 13-15, 2026

$60/Person (+tax)

Celebrate Valentine’s Weekend 2026 with a romantic prix fixe menu designed for an unforgettable evening. Begin with a fresh garden salad, then indulge in a classic surf & turf featuring tender filet mignon and a 5 oz lobster tail with drawn butter. Finish on a sweet note with crème brûlée topped with fresh berries and a complimentary bubbly toast to complete the experience 🥂

Chef garnishing plate
Oak and Embers salad with greens, feta, and strawberries
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