Dinner Menu

Creamy house-made hummus topped with olive oil, paprika, and crispy chickpeas. Served with fresh veggies and crostini.

Enjoy three (3) sweet mini corn on the cobs, char-grilled, tossed in butter, and seasoned with kosher salt.

Three (3) soft pretzel rods with house-made beer cheese sauce.

Caramelized sweet onions folded into a velvety, herb-kissed cream base. Paired with a generous basket of warm crispy potato chips, fresh from the fryer.

Enjoy a cup of our soup of the day with a side salad and warm baguette.

Crispy fried chicken cutlet atop crisp iceberg lettuce with diced tomatoes, pickled red onions, sharp cheddar, bacon bits, buttermilk ranch, and hint of paprika for bold, satisfying flavor.

A generous portion of mixed greens with grape tomatoes, cucumbers, sliced onions, and croutons.

12oz New York strip char-grilled to your liking. Served with seasonal vegetables and baked potato topped with butter and sour cream.

Thick-cut center sirloin, juicy and flavorful. Served with seasonal vegetables and baked potato topped with butter and sour cream.

Pan-seared and served over mashed potatoes, with seasonal vegetables and onion jus.

Boldly seasoned mahi-mahi grilled to perfection and served with a garlic butter dipping sauce.

Grilled chicken breast layered over ribbons of fettuccine, cloaked in a savory cream sauce of butter, smoked bacon, and blistered grape tomatoes. Finished with parmesan cheese and a hint of paprika for warmth.

A classic reimagined with tender meatballs made from a savory blend of lamb, duck, and pork simmered in a rustic tomato sauce and served over al dente spaghetti. Served with garlic bread.

Not your average burger. Two 8oz beef patties, smoked cheddar, thick-cut bacon, and Ember sauce, all piled onto a brioche bun. A towering, knife-and-fork affair made for sharing… or conquering solo.

8oz beef patty grilled your way on a brioche bun, topped with house-made chili and cheese sauce.

Blackened chicken breast with spicy mayo, lettuce, and tomato on a toasted bun.

8oz beef patty grilled your way on a toasted brioche bun.

Golden chicken tenders served with crispy hand-cut fries.

Classic grilled cheese sandwich served with hand-cut fries.

Crispy greens, cucumbers, grape tomatoes, red onions, and croutons with choice of dressing – Ranch, Bleu Cheese, Thousand Island, French, Balsamic, or Oil and Vinegar

Topped with butter and sour cream. Optional add-on: Chopped bacon +$1.

Ranch, Bleu Cheese, Thousand Island, French, Balsamic, or Oil and Vinegar

Swiss or Cheddar

Warm chocolate brownie crowned with a scoop of rich vanilla ice cream, drizzled with fudge, and finished with toasted nuts. Velvety chocolate meets a whisper of embered warmth in every bite.

Decadent and naturally gluten-free, this rich flourless dark chocolate torte boasts a silky, truffle-like texture with whipped cream.

Thin layers of almond sponge, coffee buttercream, and chocolate ganache stacked into one harmonious bite.

Creamy New York cheesecake topped with fresh seasonal fruit.

Generous scoop of vanilla ice cream topped with whipped cream, chocolate sauce, nuts and maraschino cherry.