Plant-Based Dinner Menu

Served with mashed potatoes, roasted carrots and a savory mushroom gravy.

Sizzling strips of seasoned SWAP plant-based chicken tossed with caramelized peppers and onions, finished with fresh lime. Served with warm corn tortillas and classic fajita accompaniments, plus chips and salsa.

Lentil-quinoa patty with hummus, cucumber, tomato, onion, and greens on a vegan brioche bun. Served with potato wedges and pickle spear.

Plant-based chicken fried crispy, smothered with sautéed onions, topped with crispy lettuce, juicy tomato slices, and hummus. Served on brioche bun with potato wedges and pickle spear.

A plant-based twist on a classic: fresh split bananas topped with creamy vegan vanilla gelato, drizzled with our house-made vegan chocolate sauce, and finished with toasted nuts and maraschino cherry.

A silky Belgian chocolate mousse cake layered over a delicate dairy-free crumble base. Light, airy, and deeply rich, this vegan indulgence delivers all the decadence of classic chocolate mousse with chocolate sauce whipped coconut milk.

Enjoy a scoop of vegan vanilla gelato. Add sundae toppings +$3.