Our Restaurant
Open Tuesday-Saturday for Happy Hour & Dinner
Oak and Embers Bistro, a new restaurant in Rockford, Illinois, joins the legacy of Cliffbreakers Event Center at Riverview Inn and Suites. Executive Chef Jonathon Powers and team are striving to make this hidden gem among the best places to eat nearby.
Dig into the dynamic menu of hearty American favorites and vibrant, plant-based indulgences. Paired with a side of stunning Rock River views, these dinner and happy hour delights go down smooth.
Restaurant Hours
Tuesday-Thursday: 5-9PM
Friday-Saturday: 5-10PM
Request a Table or Call (815) 282-3033 for Reservations
Meet the Chef
Chef Jonathon Powers is known locally for delivering a thoughtful approach to his menus, as well as spotlighting vegan and other plant-based options that appeal to a wide range of diners.
With experience at some of Rockford’s top restaurants to his credit, Powers brings a deep understanding of local tastes. His work reflects a commitment to quality, creativity, and seasonally-inspired flavors that resonate with both traditional and plant-curious guests alike.
Specials & Seasonal Menus
Happy Hours to Holiday Happenings
Plant-Based Dinner Menu
Plant-Based Entrees
Herb-Roasted Vegan Chicken Breast
Served with mashed potatoes, roasted carrots and a savory mushroom gravy.
$21
SWAP Chicken Fajitas
Sizzling strips of seasoned SWAP plant-based chicken tossed with caramelized peppers and onions, finished with fresh lime. Served with warm corn tortillas and classic fajita accompaniments, plus chips and salsa.
$18
Garden Burger
Lentil-quinoa patty with hummus, cucumber, tomato, onion, and greens on a vegan brioche bun. Served with potato wedges and pickle spear.
$14
Crispy SWAP Chicken Sandwich
Plant-based chicken fried crispy, smothered with sautéed onions, topped with crispy lettuce, juicy tomato slices, and hummus. Served on brioche bun with potato wedges and pickle spear.
$17
Plant-Based Desserts
Plant-Based Banana Split
A plant-based twist on a classic: fresh split bananas topped with creamy vegan vanilla gelato, drizzled with our house-made vegan chocolate sauce, and finished with toasted nuts and maraschino cherry.
$10
Vegan Belgian Chocolate Mousse Cake
A silky Belgian chocolate mousse cake layered over a delicate dairy-free crumble base. Light, airy, and deeply rich, this vegan indulgence delivers all the decadence of classic chocolate mousse with chocolate sauce whipped coconut milk.
$8
Vegan Vanilla Gelato
Enjoy a scoop of vegan vanilla gelato. Add sundae toppings +$3.
$5
