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Rockford Vegan Chef Challenge 2026 Specials

May 1-31, 2026

$11 Pineapple & Avocado Tostada (+tax)
$21 Crispy Tempura Cauliflower with Fried Rice (+tax)

Our Executive Chef, Jonathan Powers, has created two new vegan dishes that are sure to tantalize your tastebuds!

For a limited time, feast on the Charred Pineapple and Chili-Lime Avocado Tostada featuring kimchi radish, pickled Fresno chile, lime crema and fresh herbs🌶️🥑 or savor the Crispy Tempura Cauliflower with Fried Rice featuring a blood orange glaze, charred spring vegetables and ginger/spring onion rice 🍊

Close-up of a plate of Oak and Embers glazed, fried cauliflower pieces with a side of fried rice
Oak and Embers vegan tostada and glass of wine in foreground with Rock River view in background
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